Well, one morning (afternoon, technically) I stood in the kitchen and began to prepare myself a breakfast taco. I put my delicious turkey bacon in the pan and turned on the stove. It normally smokes a little bit as the pan gets hot, but this time it started smoking way more than normal. I was a few steps away preparing the egg when I noticed there might be a slight problem.
And then, BOOM. FIRE.
Everything that happened next is sort of a blur, but I remember the fire alarm went off, I started screaming and freaking out and then my roommates began freaking out with me. The poor dog was very scared. I needed to stop the fire before the whole apartment burned down, so I grabbed a nearby cup, filled it with water and dumped it on the fire.
No. Everything I have ever learned about water being the opposite of fire was wrong. Apparently, water actually makes fire worse (or grease fires, anyway). Why did it take 21 years for me to learn this?
My roommate saved the day after she got a washcloth wet and then tossed it over the fire, causing it to go out. I did know that fire can't exist without oxygen, so I'm glad that piece of information is still true. The whole incident lasted approximately 20 seconds and nothing was damaged. Not even my bacon!
We have since replaced the drip pans.
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